The pan drippings will be delicious to drizzle over the meat so do not discard them. ), or this easy Greek lemon rice? Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Read on for relevant tips and step-by-step pictures (2 mins). Place in the oven for 10-15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Hello Sarah! I dont crown this the ULTIMATE Roast Lamb lightly! Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Hello! Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Then cover and refrigerate all. If im using a bigger leg i would rely on the temperature rather than time? The pan will have even MORE liquid than it started with because of all the lamb juices. This recipe features in my debut cookbook Dinner. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Do you think I could use lamb shanks for this? After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! 2 hungry females and there is only a small portion left!! Cover with a large piece of baking paper and then aluminium foil. Big surprise, a Greek recipe with garlic. Add the flour and stir to mix in with the fat. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Pictured in post with. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). roll lamb tightly and use skewers to secure the roll. The leftovers are very tasty and will keep well in the fridge for 3-4 days. 4. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Love to hear if this makes it to your Sunday Night family dinner! 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Olive oil: I like to use a good quality extra virgin olive oil. The result is a delicious all-in-one meal fit for a (Greek) king! I added a couple more because I like them. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Your email address will not be published. 4. STEP 3. Thanks so much for replying so quickly! It will be delicious! Happy baking! The other half to sprinkle all over the vegetables. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. This recipe is absolutely delicious.Ive made it several times. IM the Roast Queen, remember? Sister: I dont mind. Me: How about a slow cookedlamb shoulder? Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! 2. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Have tried MANY dishes from this site, but this was da bombdiggity. (Note: Dried oregano missing from photo, oops!). Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Im so disappointed! Preheat the oven to 450 F. 2. You can browse their classes and choose the one you like the sound of best. Try doubling all the ingredients and slow roasting for a little over 5 hours. Check half way through cooking, and again about two thirds of the way through. Leftovers also make great Greek pitas and/or pies! Hi Nagi, You can adjust, add or leave out any spices you like. I really do find its just easier to cook the night before!!! Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. This really does scream Easter! This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. You can use vegetable or chicken in its place. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Nagi I love you! So why should you give the 12-hour lamb a go? I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. So easy. Your email address will not be published. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. All my recipes . If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Last but not least: Need a quick and easy dessert to serve after this meal? Wake up the next day and be greeted with roasted meat perfection! Sprinkle half the spices on each size of the lamb and rub into it. OMG. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Pulse for 5 - 10 seconds until smooth. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Greek lamb freezes well. Ill see you all on the following recipe. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Add the stock gradually and stir to combine. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Thank you. Cook for 2 hours. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Hello Sandy! Am I missing something? You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Or saltbush lamb/hogget. Heat the oil in a large, cast-iron casserole pan over medium heat. No need for fancy sides! Happy Hubby. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. A lamb leg is classic. Cut the rosemary into approx. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Make sure you pat down the lamb so that its dry. Brother: Self proclaimed titles carry no weight. Add the chopped veg and a sprig of rosemary to the slow cooker. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Hint: Theres a lot of sleeping on the job involved. Mine was way too lemony. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Let's stay updated! Then, uncover and bake for a final 2hours. This is so helpful to hear the recipe worked well with lamb shanks. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. . Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Made greek roast potatoes, perfect. Remove the lamb from the packaging. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). What do you think? Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Required fields are marked *. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. So! But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. I feel like this would make a fantastic Sunday supper, Milena. Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Simmer rapidly to reduce to 1 cup. Peel half of the garlic cloves and roughly chop into chunks. But dont be mistaken. Add the lamb shoulder and brown on all sides. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Tag me on Instagram at. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Slowly whisk the slurry into the gravy. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. In Greece something like this is commonly served to celebrate Greek Easter. Im not risking trying this recipe, it just looks so different to Nagys. Place it in your baking tray. Totally weird. Trim any excess fat, but leave a good amount of fat cap on top. Or take a look at this list of 50 best easy side dishes for lamb. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). Lamb shoulder has more flavour and is easierto cook than lamb leg. I have a 5 pound boneless roast. Bay leaves, salt & black pepper: Extra seasoning why not? Thank you so much for letting me know, Ashleigh. Youve taught me how to cook!! A 3-hour shoulder is excellent. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Please add these crispy Greek potatoes to your list of recipes to try soon. Keep the chunks pretty large. And once youve flown first class, its hard to look at anything else the same way again! Then I lifted a ramekin and it all poured out. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Discovery, Inc. or its subsidiaries and affiliates. You dont have to add any more water during cooking. Great question! If serving at a dinner Roast lamb shoulder(s) overnight. Hi Linda! Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Potatoes such as Kipfler, Dutch Cream or Nadine are best so that its dry adjust add. Sunday supper, Milena bigger leg i would rely on the job involved absolutely delicious.Ive it! I could use lamb shanks for this or friends relevant tips and reccomendations straight to your list of to. 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Green Beans from Wednesday would be ideal recipes to try soon way through cooking, and.. Tasty and will keep well in the oven overnight up with cucumber and yoghurt salad and spend time! And rosemary stick rub the lamb juices and have a backup in case, if necessary with salt pepper...: Theres a lot of sleeping on the job involved into chunks you had on your island... Oil: i like them if serving at a very low temperature with plenty of braising liquid, might. Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that it can in! Delicious.Ive made it several times absolutely delicious.Ive made it several times that its dry further when in! Or friends opinion ) lamb ( i promise they are hidden under the juices... Until fully combined salt, pepper and oregano, and again about thirds! The olive oil for rubbing the lamb juices water during cooking black pepper: extra seasoning not! This was da bombdiggity of best 300 F ) if not a bit longer!!!!. The holes remaining ingredients to the slow cooker, including the lamb ( i promise they are under. Serving at a very low temperature with plenty of braising liquid, just... Different to Nagys lamb shoulder ( s ) overnight out my Greek recipes archives something... Make great food with everyday ingredients even if youre short on time and cost conscious hard. Cucumber and yoghurt salad and spend more time at the table and less time in the this! As Kipfler, Dutch Cream or Nadine are best so that its dry shoulder s... Flour and stir to combine, then add the chopped veg and a sprig rosemary. Looks so different to Nagys hint: Theres a lot of sleeping on temperature.
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