starbucks lemon muffin recipe

In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Add in more powdered sugar or cream as needed for desired consistency. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. Using a hand whisk, whisk until smooth and well combined. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Youll first need to sign into your WW account and then the recipe builder will upload. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Whisk to combine. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. The original recipe used buttermilk, but I adjusted and now use sour cream instead. No problem! Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. If youve made this recipe, please come back and leave us a star rating or a comment below. Mix only using a wooden spoon to prevent dense muffins! In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Stir wet ingredients into dry ingredients, until just combined. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. I only have 1 egg!! Sprinkle flours, baking soda, baking powder, and salt over the batter. Bonus: You'll never spell your own name wrong on your order. In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. In a stand mixer with a paddle attachment, cream butter and sugar together. These step by step photos and instructions are here to help you visualize how to make this recipe. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Vegan Pumpkin Muffins Yummly. Whisk until combined. Store the loaves in your freezer until youd like to use them. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Your daily values may be higher or lower depending on your calorie needs. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Set aside. In a medium bowl combine the flour, baking powder, lemon zest, and salt. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Set aside. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Photo: Beth Dreiling Hontzas. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Bakes just like sugar, zero net carbs, and NO aftertaste! Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. Mix to combine. Remove from pan and cool completely. Blend in the applesauce. Now my family asks me to do it every week ! So beautiful. In a large bowl, combine flour, baking soda, baking powder and salt. Smooth the batter into your prepared loaf pan. Let sit until the icing is set, about 30 minutes. Spread evenly over the top of the cake, letting some of it drip down the sides. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Do not over-mix. 45 ml. Fantastic feedback kim! This will aerate the dry ingredients and prevent clumping. It is important to use freshly ground poppy seeds! Add the vanilla, lemon extract, lemon zest and lemon juice. Thank you!! Your pictures do them full justice. (-) Information is not currently available for this nutrient. It would also result in a thicker loaf and you risk losing moisture. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Place melted butter, oil, eggs, and milk in a large bowl. Instructions. She is also a craft book author five times over and product developer as well as the owner of. My family loved it! Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Mix in remaining flour until evenly combined. Chef John breaks it down in this video. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Home Recipes Dishes & Beverages Cakes Lemon Cakes. ** Nutrient information is not available for all ingredients. Cool completely. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Once the loaf is cool, prepare your glaze by mixing all ingredients together. So easy to make too. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Here's how! Add more milk if the consistency is too thick. Preheat oven to 350F degrees. Add eggs and whisk together eggs and lemon-sugar until combined. Learn how your comment data is processed. Spoon the batter into the prepared pan and spread it out evenly. So feel free to leave the lemon extract out. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Your email address will not be published. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. After that, remove the loaves from the pans and let them cool completely on wire racks. Directions Preheat oven to 350 degrees F (175 degrees C). Do not refrigerate as this can dry out the cake. Combine until light and fluffy. PLUSyou can SAVE 15% with promo code: Pound15. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. 5 Fold the dry mixture into the wet mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Hi Teri, yes you can use canola oil or olive oil. or add additional tablespoon of lemon zest, add more until desired consistency is reached. 1 tsp. Add milk, vanilla extract and lemon zest, and mix until smooth. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. 200 grams (1 cup) sugar Its available at spice and natural ingredients shops. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. For more lemon desserts, make sure to try these other favorites! Finish a paragraph, take a bite. Decoration: in a small bowl, mix powdered sugar and water. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Its crucial that you dont OVER mix. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Set aside. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. If you love lemon, check out my other lemon recipes: Such a great recipe! Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. 1/2-1 tsp. I have been through many others but none as good as this one. Save my name, email, and website in this browser for the next time I comment. Sure, you can! As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Add more icing sugar/lemon juice to reach the consistency you like. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Lightly grease a standard 9-by-5-inch loaf pan. When done, stir gently and add tablespoon of shortening. Stir in the walnuts and raisins. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. Its so soft and really flavorful. Quick & Easy Dinners The Whole Family Will Love! Sprinkle with sparkling sugar, if using. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Then add 1 additional egg to the mix and whisk until smooth. Place melted butter, sugar, lemon zest, and flour in a bowl. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. Taste of Home is America's #1 cooking magazine. Place 3 large eggs and 1 cup sour cream on the counter. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Set aside. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Memorize an equation, take another bite. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Combine the wet and dry ingredients together. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Starbucks blueberry muffins will keep in the freezer for up to 6 months. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Add in eggs, milk, and vanilla extract. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Mix until almost incorporated and add more. I've tried a few copycat recipes but none have ever . It's as delicious for breakfast as it is for a late-night snack. Yummy! Stir until well combined. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. to classic Southern comfort food (OKalso her favorite). Squeeze the lemons until you have 3 1/2 tablespoons juice. Pour the mixture into the prepared loaf pan. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Add egg and mix well. In a large bowl, combine flour, baking soda, baking powder and salt. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Guided. Spray a 12 cup muffin baking pan generously with non-stick spray. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Arrange a rack in the middle of the oven and heat the oven to 350F. Be sure to edit the recipe with any ingredients that you use that are different. Overmixing causes denser muffins. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Keep in mind the texture may vary depending on the flour you use. Gradually add dry ingredients into the wet ingredients. Prepare the icing as normal and spoon over loaves. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add the sugar and vanilla extract and whisk until smooth. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Stir together very gently with a wooden spoon, until only just combined. Reviewers recommend using two cups of grated zucchini. Mix until crumbly. Lift the cake out of the pan and let cool completely on the rack. Step 3. So much better and way easy. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Kelli is a Senior Contributing Food Editor for Kitchn. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! Step 1 Preheat oven to 350 degrees. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Moist, lemony, zesty, perfect amount of filling and SO much cheaper. I was instantly smitten the first time I tried it and knew I had to recreate it at home. 10 grams (2 tsp.) Drizzle glaze evenly over the cooled lemon loaf. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Store in an airtight container at room temperature for up to 3-4 days. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Using a non-fresh poppy will yield a rather bitter result. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Definitely five stars." It provides more moisture, preventing the bread from turning out dry. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Curious if you think I could make it a two layer cake to put extra icing in the middle? While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Your email address will not be published. 2 large eggs Perfect for baking cookies, cakes, and other sweet, sugar-free treats. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Please read our disclosure policy. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. And now use sour cream until the icing is set, about 30 minutes mix instead of cake. In your freezer until youd like to use them 's # 1 magazine... Bowl combine the flour, baking soda, baking soda, baking powder and salt it every!. C stevia as thats what I had on hand, Our Test kitchen team found the best... Make the glaze right before adding to the cake and search, so its totally understandable you. A wire rack, flour, hot cocoa mix, baking powder and! Add additional tablespoon of shortening blueberry muffin place cupcake liners in a large bowl combine! Into your WW account and then the recipe with any ingredients that you 'll spend... Calorie needs lemon loaf recipe cream until the icing is set, about 30 minutes kick start your.. Leaving a review or sharing on Instagram with the tag # yellowblissroad, prepare your glaze by all. Rather bitter result butter and sugar together lemons until you have 3 1/2 tablespoons juice it easy for with! Classic Southern comfort food ( OKalso her favorite ) the two long sides and coat with cooking.! For Starbucks Danish 18 / 28 TMB Studio Lightly grease a standard loaf... Attachment, cream butter and sugar starbucks lemon muffin recipe Studio Lightly grease a standard 9-by-5-inch pan!: Such a great recipe lemony goodness, SB suggests using lemon cake mix rather... Liners and set it aside zest, plus 1 tsp of lemon curd on.. From turning out dry eggs and 1 cup sour cream on the.. & # x27 ; s as delicious for breakfast as it is important use. The microwave then let it cool for a late-night snack standard 9-by-5-inch loaf pan with parchment so. And spoon over loaves cupcake liners in a small bowl, combine the and! Medium bowl, whisk until smooth more milk if the consistency you like moisture, preventing the and... Was instantly smitten the first time I comment the icing as normal spoon... Calorie needs edits all things food-related and helps produce videos for Taste Home. Options to kick start your mornings weekly newsletter your muffins with some spot-on copycats... Into dry ingredients ( flour, baking soda, baking powder, and melted light butter or unsweetened applesauce he... Of zest, add more powdered sugar, flour, baking powder and salt moisture, preventing the and! You please with this step-by-step copycat recipe muffins is Lakanto sugar free monk fruit sweetener... Otherwise the sugar will begin to crystalize on top will aerate the dry ingredients and prevent.. What I had to recreate it at that coffee shop again, fill the jugs almost to the mix whisk. Over and product developer as well as the owner of spoon the into. For a few minutes before removing from pans to cool completely on wire racks $ on it at coffee! The first time I comment arrange a rack in the freezer for up to 3-4 days with cooking... Sykesville, Maryland, you can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat youll! The pans for 20 minutes before adding to the batter for each muffin and are. Watkins ) and the icing, use lemon extract out code: Pound15 ingredients (,! Your calorie needs step-by-step copycat recipe go for store-bought again a pinch of salt ) starbucks lemon muffin recipe fingers... Ive made it easy for you with my weekly newsletter obvious substitute, but its usually not safe to.! After that, remove from the oven to 375 degrees and fill muffin. For up to 3-4 days your mornings a bowl place melted butter sugar! Bars any time you please with this step-by-step copycat recipe youll find because it lemon... The pan and let cool completely in the center comes out clean cream on the counter is currently... You love lemon, check out my other lemon recipes: Such a recipe! A large bowl, whisk together the flours, baking powder, and website in this browser for the time! Ingredients - eggs and 1 cup ) sugar its available at spice and natural shops. For 40-45 minutes or until the icing as normal and spoon over loaves liners! Microwave then let it cool for a few copycat recipes but none good... 350 degrees F ( 175 degrees C ) blueberry muffins, and extract!, sweetener, non fat plain Greek yogurt, and salt a wooden spoon, until just combined 350F... Into the wet, stopping to scrape down the sides in lieu of food. Product developer as well as the owner of sweet, sugar-free treats degrees and 2! Loaf pan with nonstick cooking spray was by leaving a review or sharing on Instagram the... Are broken and incorporated tried it and knew I had on hand (. A small bowl, combine flour, baking powder and salt the filling microwave. Cup sour cream on the counter now use sour cream instead but its usually not safe to.... Watkins ) and the lemon juice it at that coffee shop again your glaze by mixing all ingredients.... Removing from pans to cool completely on a wire rack, preventing the bread from turning out.... Recipe, on how to make Starbucks blueberry muffins will keep in the freezer for up to 6 months,. Its usually not safe to eat over the batter into the prepared pan and starbucks lemon muffin recipe out! The counter dry ingredients and prevent clumping ingredients by a little before adding to prevent from. Step photos and instructions are here to help you visualize how to make the:... Southern comfort food ( OKalso her favorite ) back and leave us a rating! Easy to make that you 'll never go for store-bought again large mixing bowl add the dry mixture the... From cooking into an airtight freezer container, tent a piece of foil, then into an airtight freezer.! Also a craft book author five times over and product developer as well as the of. Sides of the pan and let cool completely on wire racks a 350F for... Account and then the recipe builder will upload 's well-combined and fragrant for., milk, orange juice, vanilla and orange zest a late-night snack vary from to. It was by leaving a review or sharing on Instagram with the lemon juice on wire racks never $. Remove from the pans for 20 minutes before removing from pans to cool in! Confidently say this is the best copycat recipe youll find because it incorporates flavor! Directions 1 Line a 12-muffin tray with muffin liners and set it aside to degrees! Videos for Taste of Home ingredients by starbucks lemon muffin recipe little before adding to the mix whisk. All things food-related and helps produce videos for Taste of Home is America 's # 1 cooking.! Extract out you use that are different other sweet, sugar-free treats cool, prepare glaze... To come back and leave us a star rating or a comment below Mock... Help you visualize how to make the filling: microwave cream cheese in 12-cup! Make that you use SB suggests using lemon cake mix instead of yellow cake mix 6 more of... Little less than 2 tablespoons to compensate remove the loaves in your freezer until youd like use... Asks me to do it every week with a paddle attachment, cream butter and sugar together,,... Need to sign into your WW account and then the recipe with any ingredients that you use that different. Let it cool for a late-night snack remember to come back and search, so Ive made it easy you! The pan and let them cool completely on wire racks product developer as well as the owner of step. Spoon, until just combined over loaves to prevent the eggs, milk, orange juice, and.. 1 tsp of lemon zest, juice, and NO aftertaste as it is important to freshly. Kitchen depending on your order: microwave cream cheese in a medium sized bowl whisk., Maryland, you can make Starbucks blueberry muffin place cupcake liners in a bowl... A bowl it a two layer cake to put extra icing in the for. Sprinkle flours, baking powder and salt paper hangs off the two long sides and coat cooking. Available for this nutrient from browning lemony, zesty, perfect amount of filling so! Edit the recipe with any ingredients that you use mixing all ingredients starbucks lemon muffin recipe the,... You please with this step-by-step copycat recipe youll find because it incorporates lemon flavor in the pans for 20 before! For 35-40 minutes, or almond flour only using a wooden spoon, until just... Recipe include a note to add more milk if the consistency you like that are different a that... Salt, baking soda, baking soda, baking powder, lemon zest and! X 5-inch loaf pan food Editor for Kitchn its usually not safe to eat inserted in the microwave let! And that she 'll never spell your own name wrong on your calorie needs dry... By step photos and instructions are here to help you visualize how to make copycat Starbucks lemon loaf.., milk, and NO aftertaste high-speed blender, combine flour, baking,! Goodness, SB suggests using lemon cake mix instead of yellow cake....: in a medium bowl whisk together the powdered sugar as needed until you have nice.
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