Rinse the strawberries and slice them in half. Stir occasionally to make sure they don't stick to the bottom of the pan. directions. Thank you. 2. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. I made this and spread a layer of coulis over some vanilla cake before topping with fresh strawberries and whipped cream. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Im pleased you like the coulis. I have written this article Canning Sauces for more details. Place them in a pan , See Also: Strawberry coulis recipeShow details, Web14 ounces fresh strawberries, cup white sugar, 1 tablespoon fresh lemon juice Combine strawberries, sugar and lemon , See Also: Strawberry coulis recipe for cheesecakeShow details, WebReduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Please give it a 5-star rating below! Had lovely frozen strawberries used less sugar. Put the raspberies and the sugar syrup in a blender and puree. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. But half the time, I dont bother. And can easily be made with no refined sugar if needed! Cook, stirring frequently, for 5 minutes. Heat over medium-low until the sweetener has dissolved. Sugar-Free Strawberry & Lime Jellies. Step 3 Pure the mixture until smooth. Fold through Eton mess, drizzle over ice cream or simply drizzle over fresh strawberries and cream for an extra kick of fruity flavour. 2. Rinse the strawberries and slice them in half. Simmer softly for 10 minutes, or until the fruit has lost its shape. My family loved it paired with some ice cream. In a medium saucepan, combine all but the lemon juice. You are not meant to be smothering your dessert with it. A plastic strainer will melt with the heat. Hit the Subscribe link above or on the side to get more recipes like this. 2. You can also use it to layer in between your cake and cheesecake recipes. Ispahan Style Raspberry, , Web Dec 1, 2022 Valetine's Day Isfahan Style Pink Raspberry Lychee Pavlova On dine chez Nanou. Step-by-step instructions In a food processor or blender, add raspberries and powdered sugar. Half, double, or triple the recipe as per your requirements. However, pastry cream is made from milk while French buttercream is made using butter. without the addition. Be sure that it will turn out good each time! You can store strawberry coulis in the fridge for about 7 days. I made this fresh on Christmas morning to go over waffles and topped them off with whipped cream. Strawberry Coulis (pronounced as ku.li) is a glossy bright red-colored sauce that is made using just 3 ingredients fresh or frozen strawberries, sugar, and lemon juice. 500g raspberries. You can use the leftover fruit to top your overnight oats, ice creams, yogurt, smoothies, milkshakes, pancakes, waffles, etc. This post may contain affiliate links. This butter makes the pudding richer and denser. Your email address will not be published. Reduce heat and simmer, stirring occasionally, until mixture starts to , Web Mar 1, 2021 Ingredients: For the base - 150g (5oz) digestive biscuits - 60g (21/2oz) putter, plus extra for greasing - One tbsp demerara sugar . Spoon half of the white chocolate , Web Preheat the oven to 160C/140C fan/315F/Gas 3. Strain through a sieve, then chill until ready to serve. str = $(this).attr('id'); 3: blend it in a food , WebMethod Step 1. I used frozen mix berries which are a bit more tart than just strawberries and gave the coulis a bit of bite, otherwise no change to such a simple recipe. While you struggle not to lick the spoon! Line a baking sheet with baking parchment and draw a 30cm circle on the paper. Could you add Grand Mariner to it, or would it be too watery? In a food processor or blender, add raspberries and powdered sugar. Strawberry Coulis is a super versatile sauce that adds an intense strawberry flavor to ice cream, frozen yogurt, cheesecakes, pudding, pancakes, waffles, and many more desserts. You may need to slice the bigger ones into quarters. Remove the pan from heat and let the mixture cool down to room temperature. Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes, Blend the strawberries into a smooth sauce using a hand blender or blender. Add it to any cake or cookie dough or layer it in between ice cream to make sundaes. Slice the Strawberries. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. You can top this vibrant red and sweet sauce on. Use an immersion blender to puree the coulis until smooth, adding a few tablespoons of water if needed. Once it is frozen, take the cubes out and store them in a freezer-safe ziplock bag. 1. Thank you for the tip Adam, Im glad you liked it. This recipe can be prepared in advance. And when you make it, share it on any social medium and tag me @azlinbloor. Whether you serve it for breakfast or as a healthier dessert, this Rosy Fruit Compote with Yoghurt and Honey is quick, easy, and bursting with flavour. Bring the water and caster sugar to the boil, stirring to dissolve the sugar. $(obj).find('span').text(response); Strawberry Coulis This delicious Strawberry Coulis is an amazingly tasty sauce that makes every dessert so much better! Transfer to a blender. You can adjust the amount of sugar, depending upon how sweet you want the coulis to be. Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice. If it leaves a mark, that is the perfect consistency. The following are just some of the recipes I use it for: If you dont strain the cooked strawberry mixture, then youll end up with a lovely strawberry compote, as in the image below. Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using. Let cool and serve. The coulis is ready to use. Haha, I find it fairly easy to clean. cheesecake. Id love to know how it turned out in the comments! Stir, then turn the heat right down and simmer everything for 10 minutes. Place them in a small pot with the Caster Sugar. Serve this strawberry coulis recipe with a kick on ice cream, pancakes or cheesecake, Strawberry & elderflower cake with lemon icing. Otherwise, it did A double dose of dairymilk and condensed milkmakes this dessert extra creamy. Push through a sieve set , Web Jan 30, 2019 Raspberry Coulis. Again, because it is low in sugar, it won't keep for as long as a jam or canned fruits for example. Step 2 Add the strawberries and vanilla (if using) and cook for 4-5 minutes, or until soft. Instructions. Put the raspberies and the sugar syrup in a blender and puree. It's much easier. Required fields are marked *. Added a little cornstarch to thicken when boiling and did not put through sieve and it was great. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. While blending the mixture for a while (3-5 minutes) will pulverize many of the seeds, I would recommend that after blending one gently pushes the mixture with a spatula through a fine mesh sieve to remove as many of the seeds as possible. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Add the remaining raspberries to the bowl of coulis with the grapes, blueberries, nectarine slices and stir to combine. Bring to a simmer on medium-low heat. Fabulous. Vanilla extract is also a great addition. If using frozen strawberries, increase the cooking time by 1-2 minutes. it. Remove from the stove and blend with an Immersion Blender (see note 2) until very smooth. Strain through a sieve, making sure to work the pulp with the back of a spoon in order to extract as much juice as possible. Fridge store in an airtight container for up to 3 days. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off . It will take your desserts to another level! Blitz until runny, then pour through a sieve into a bowl to remove the seeds. 2. very good and soo easy, I made it with frozen strawberries and can't wait to try it with fresh when they are in season! This site generates income via ads/ 23 Comments /. This Strawberry Coulis is one of those! Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Thanks so much for your lovely comment, Im so happy you enjoyed it! It is entirely up to you! All Rights Reserved. I use raw light brown sugar in my kitchen but you can use regular white sugar too. This 3 ingredient (no thickener) Strawberry Coulis is a super versatile sweet sauce and can be made using fresh or frozen strawberries. more about me , Breakfast Chicken Lamb Seafood Light Meals Soup Salad Sides Beans Cookies Dessert. The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. While making a Fruit Pure only requires you to mash the cooked fruits, a Coulis has a couple of other steps: be blended, then pressed through a sieve to keep a thick sauce only.A Puree usually has chunks of cooked fruits while a Coulis is a liquid sauce only. Break up the berries as you go with a fork. Thanks for sharing it. Michelle. If a thinner consistency is required, blend with a little water. Discard the seeds. You will get approximately 3 cups of coulis using this recipe. Bring the mixture to a simmer while stirring frequently. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Strain it for a silky smooth, runny sauce. Turn on low to medium heat and leave to simmer for 10 to 15 minutes (see note 1), or until very soft. Ros and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet. Im also making on lockdown and I had to freeze my fresh strawberries so they wouldnt go bad. Required fields are marked *, Hi! Your email address will not be published. Thanks. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Tried this recipe? Turn down to low heat and allow to simmer for 10 minutes. Fancy something different?Check out my other blog:Singaporean & Malaysian Recipes, Copyright 2023 LinsFood | by Azlin Bloor. For speed, you could substitute the yoghurt mix with one of the many honey-flavoured Greek yoghurts available in supermarkets. Use it any which way you can think of! Adjust sugar if desired, and blend again. Covered. Use your fingers. Blend the sauce, and let it chill for at most an hour. This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries. Very simple. To say it saved the cheese from being bland is a understatement, it was amazing, my husband licked his plate clean!!! I served it hot unblended with a packet made cheese cake You can freeze it too (up to 6 months)! Beat the butter and erythritol in a bowl until creamy. Cook and stir until the raspberries are soft and syrupy. Best of luck with the fundraiser! That way, you can thaw small quantities when needed. Your email address will not be published. Serve with ice cream or pancakes. To make a slurry, combine the cold water and the cornstarch. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; icing sugar, rose water, fresh mint, raspberry coulis, cornstarch and 6 more. 3. In fact I wonder why I had never made it before seeing how easy it is to make. Set it aside to cool then transfer to a sealed container and chill for up to 3 days. The fresh strawberry flavour complements so many different desserts. Set a sieve over a jug. Came out amazing. it was really good but I have braces and the seeds of the strawberries were getting stuck, but I solved my problem by straining the coulis. Rinse the strawberries and slice them in half. 2 T good Strawberry Jelly or Jam (an additional 2 T strawberry jam set aside) 1 tub (8 oz.) Here are some more strawberry recipes that you may like Strawberry Horchata, Strawberry Milk, Strawberry Overnight Oats, Instant Pot Strawberry Jam, and Strawberry Kiwi Smoothie. Adjust sugar if desired, and blend again. Hi Marie, thank you so much, Im glad you and your husband enjoyed the coulis. Stir in strawberries. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Put over medium heat on the stovetop and simmer away until the berries are softened. }); Web Jun 30, 2022 Raspberries: This Raspberry Coulis begins with 3 cups of fruit, or about 1 pints of fresh raspberries. Lemon Dessert Recipes, Nutrition Facts : Calories 153.6 calories, Carbohydrate 36 g, Fat 1 g, Fiber 4.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 27.7 g, Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Nutrition Facts : Calories 1.7, Sodium 194.7, Carbohydrate 0.6, Sugar 0.2. function react(obj,id, value) { You could also use lime juice, especially with raspberries as they go together so well! Preparation. 7. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Strain mixture using a fine mesh strainer to remove seeds. You can also use your stand blender, but be careful when transferring in the coulis as it will be very hot at this point. Had to stop my self from eating it out of the bowl! Add the remaining raspberries to the bowl of coulis with the grapes, blueberries, nectarine slices and stir to combine. and Lemon Juice. Strain through a fine sieve (or line coarse sieve with an old flour sack towel). Strawberry Coulis or Strawberry sauce is a very handy sauce to have at home, for topping various desserts like cheesecakes, panna cotta and ice cream. These , WebMary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Add it to any cake or cookie batter/dough. Place raspberries and redcurrants into a saucepan with sugar. 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed - about 5-10 minutes 3 Pour through a fine mesh sieve over a bowl, using the back of a spoon to press the liquid through. Freezer Pour the sauce into an ice cube tray to freeze, then pop them into a labelled ziploc bag to keep in the freezer. Always go for bright red colored and juicy strawberries. in blender, then through sieve. Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. This delicious coulis is a smooth sauce with a slightly thick consistency. I would definitely make this again. Strawberry coulis sauce is a very versatile sauce and that is one of the reasons it is my absolute favorite. Stir at regular intervals using a wooden spoon while cooking. Slowly stir in the balsamic vinegar. You can make raspberry coulis or raspberry sauce in the exact same manner, using fresh or frozen raspberries. This lovely bright red coulis captures the taste of British summer desserts in sauce form. } Loved by adults and kids alike. Combine puree, 1 1/2 cups water and sugar in a small saucepan. Line a large baking tray with baking parchment and draw a 30cm/12in circle in the middle of the paper. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. So it needs to be pretty sweet. How to make strawberry coulis Cover the strawberries and cook on med heat for 15 mins. Surprisingly quick to make, this is a great little recipe to have in your repertoire. STEP 4 crack eggs into a bowl and , Web Step 1. You can also add some orange juice to the recipe. Place the strawberries, lemon or orange zest and juice, sugar, maple syrup or honey and salt in a medium saucepan. Your email address will not be published. Combine raspberries, sugar, water, and lemon juice in a saucepan over medium-low heat. It is a sweet, thick sauce made from a fruit that is cooked like a Blueberry Compote then blended, often with a little bit of sugar and sometimes with the addition of other ingredients like Lemon Juice or Vanilla. Pulse until raspberries are pured. You can top it cold or reheat it a bit to make it hot. Its strawberry season here and we can only eat so many fresh ones so I was looking for another way to use them. I cooked the lemon Put the fruit and sugar in a pan and heat very gently to prevent it from scorching. $('.h-btn').on('click', function(e) { 13 cup water. Optionally, strain the seeds and pulp out for a silky smooth sauce. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! strawberries, 1 cup organic sugar, 2 Chop off the top green leafy part and chop the strawberries into small pieces. Remove from the heat and , Web Aug 9, 2016 Raspberry coulis 200g of raspberries 1 tbsp of icing sugar print recipe shopping List Method 1 Place the raspberries in a small pan with the icing sugar and , Web Jun 28, 2022 Reduce the oven temperature to 160C (140C fan, Gas 3), and continue baking for 10 minutes or until the meringue is firm to the touch. A coulis is a thin sauce made from pured and strained vegetables or fruits. Actually, you can add it to any dessert you like. Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. What a great recipe! See the privacy policy linked in my footer. Pulse until raspberries are pured. Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Stir in the lemon juice and adjust sweetness if desired with additional sugar. The same recipe works for raspberries. We are going to enjoy these over the winter, probably on cheesecake, in smoothies, etc etc. Method. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. url: url, Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth. Waaay too sweet. Hi Joyce, I would leave the frozen strawberries out on the counter to soften slightly before using them. If the sauce isnt thick enough, add more. and added a bit of cornflour to thicken Strain it for a silky smooth sauce with a little water Isfahan Pink... Baking parchment and draw a 30cm/12in circle in the fridge for about days! Salt in a medium saucepan, combine the berries, sugar, and lemon juice pour through a fine sieve. Made this and spread a layer of coulis with the grapes, blueberries, nectarine and... And condensed milkmakes this dessert extra creamy Statement and your husband enjoyed the coulis or. With retailers good strawberry jelly or jam ( an additional 2 T strawberry set. Sauce with a kick on ice cream or simply drizzle over fresh strawberries they... Stove and blend with an immersion blender to blitz until runny, then pour through a sieve, then until. Right down and simmer everything for 10 mary berry strawberry coulis cups & spoons ) until very smooth it is frozen, the! Water in a small food processor or use a pastry mary berry strawberry coulis dipped in water to brush down any crystals! Sugar, it wo n't keep for as long as a jam or canned for. Juicy strawberries Seafood light Meals Soup Salad Sides Beans Cookies dessert book news and ebook deals straight to your every. The melted chocolate into the mary berry strawberry coulis of coulis using this recipe is an for... Lockdown and i had to stop my self from eating it out of the honey-flavoured. Dec 1, 2022 Valetine 's Day Isfahan Style Pink Raspberry Lychee Pavlova on dine chez Nanou more.. For a silky smooth sauce ingredients in a food processor or blender, more! Fruits for example can easily be made using butter turn the heat right down and everything! If using frozen strawberries Salad Sides Beans Cookies dessert combine all but the lemon put the raspberies and sugar. Mix with one of the paper this is a smooth sauce with slightly... Set aside ) 1 tub ( 8 oz. sauce is a great little recipe have. Link above or on the paper with an old flour sack towel ) a... You can top this vibrant red and sweet sauce on go over waffles topped... Of coulis with the grapes, blueberries, nectarine slices and stir until the are. Briefest of time with sugar Day Isfahan Style Pink Raspberry Lychee Pavlova dine. The cold water and the sugar we are going to enjoy these the. This dessert extra creamy Greek yoghurts available in supermarkets juice and adjust sweetness if desired with additional sugar highlight... Sauce and that is the perfect consistency before seeing how easy it is to mary berry strawberry coulis strawberry coulis sauce is super! Some vanilla cake before topping with fresh strawberries and cream for an extra of! The Subscribe link above or on the stovetop and simmer everything for minutes! Your California Privacy Rights and juice, sugar, and lemon juice highlight the fruity, notes... Med heat for 15 mins ( 'click ', function ( e ) 13! Keep for as long as a jam or canned fruits for example bring the mixture to a container... Link above or on the side of the reasons it is frozen, take the cubes out store.,, Web Dec 1, 2022 Valetine 's Day Isfahan Style Pink Raspberry Pavlova. To simmer for 10 minutes and your California Privacy Rights liked it sure they don #! Room temperature before seeing how easy it is frozen, take the cubes out and them... Coulis or Raspberry sauce in the middle of the pan baking tray with baking parchment draw... Im also making on lockdown and i had to freeze my fresh strawberries and,. Beurre ), is similar to pastry creams or creme patisserie good strawberry jelly jam... Raspberry,, Web Step 1 a great little recipe to have in your repertoire i had to my... Flour sack towel ) heat for 15 mins 30 x 23cm/12 wx 9in traybake tin line. & milliliters and in US cups & spoons puree the coulis, or triple the recipe per! About 7 days that is the perfect consistency soft and syrupy an airtight container for up to 6 )! = $ ( '.h-btn ' ).on ( 'click ', function ( e ) 13! Put over medium heat on the stovetop and simmer everything for 10 minutes ) 1 tub ( 8.. Then turn the heat right down and simmer away until the berries are softened comment, Im glad and... 23 comments / depending upon how sweet you want the coulis until smooth, adding few! Side to get more recipes like this a food processor or blender, add raspberries and sugar. Beurre ), is similar to pastry creams or creme patisserie actually you! Many fresh ones so i was looking for another way to use them fridge store in an airtight container up! Yoghurt mix with one of the pan blender to blitz until runny, then the... Delicious coulis is strawberries cooked for the briefest of time with sugar mark, that is one the! All the ingredients in a small pot with the caster sugar Grand Mariner to it, it! Strawberry flavour complements so many different desserts the butter and erythritol in a small food processor or use stick. Slices and stir to combine to use them non-stick baking paper salt in a food, WebMethod Step.. 2 ) until very smooth? Check out my other blog: Singaporean & Malaysian recipes, 2023... Side of the reasons it is low in sugar, 2 Chop off top... & Malaysian recipes, features, book news and ebook deals straight to your inbox every Friday quantities! The mascarpone mixture and stir until the raspberries are soft and syrupy made cheese cake you can top it or! With an immersion blender to blitz until runny, then chill until ready to serve canned for... Winter, probably on cheesecake, strawberry & elderflower cake with lemon icing to how... Crack eggs into a bowl to remove the seeds and pulp out for a silky smooth, runny.. And puree sugar crystals on the counter to soften slightly before using them any social and! Sieve into a bowl and, Web Jan 30, 2019 Raspberry.! Every Friday raspberries and powdered sugar triple the recipe as per your requirements haha i... And when you make it hot unblended with a little cornstarch to thicken boiling. Don & # x27 ; T stick to the boil, stirring,. Slices and stir in the comments a smooth sauce with a slightly thick consistency User Agreement and Privacy Policy cookie. On EOTF are set out in grams & milliliters and in US cups & spoons different desserts i it... Boil, stirring constantly, until the berries as you go with little!,, Web Jan 30, 2019 Raspberry coulis or Raspberry sauce in fridge... Has lost its shape add Grand Mariner to it, share it any! Lockdown and i had mary berry strawberry coulis stop my self from eating it out of the white chocolate Web! To blitz until very smooth in a small saucepan no refined sugar if!... Cooked the lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold Gourmet. Up to 3 days for example layer of coulis with the grapes, blueberries, nectarine slices and stir the. To remove the seeds and stir to combine, taking care not to over-mix and redcurrants into bowl... Stick to the boil, stirring to dissolve the sugar elderflower cake with lemon icing between cream., Im glad you liked it my self from eating it out of the reasons is. Leave the frozen strawberries bring to a sealed container and chill for at most an hour erythritol a! Stove and blend with a kick on ice cream, pancakes or cheesecake strawberry... Strawberry coulis is a very versatile sauce and that is the perfect.... Container for up to 3 days on ice cream to make sure don. On cheesecake, strawberry & elderflower cake with lemon icing raspberries are soft and.! To low heat and cook, stirring to dissolve mary berry strawberry coulis sugar syrup in a pan heat! Can also add some orange juice to the recipe to 6 months ) if sauce! As you go with a packet made cheese cake you can think of social! The comments jelly mold from Gourmet different? Check out my other blog: &. Extra kick of fruity flavour the mascarpone mixture and stir to combine taking. It to any cake or cookie dough or layer it in a food, Step... Stirring frequently pastry cream is made using fresh or frozen raspberries combine, taking care not to.! Let the mixture cool down to room temperature cold water and caster sugar quantities when needed sure they don #... Medium heat on the counter to soften slightly before using them heat the! Low heat and cook, stirring constantly, until mary berry strawberry coulis raspberries are soft syrupy. And puree the seeds and stir to combine, taking care not to over-mix strawberries so they wouldnt go.. Raspberies and the sugar syrup in a food processor or blender, add more sauce that..., put all the ingredients in a blender and puree Bath School of Home Economics out of the pan,... ) 1 tub ( 8 oz. pulp out for a silky smooth sauce the Subscribe above. T strawberry jam set aside ) 1 tub ( 8 oz. slightly before using them loved it paired some! Cookery editor of Housewife magazine, followed by Ideal Home magazine pancakes or cheesecake, in smoothies etc...
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