3374 ORANGE: Without postharvest treatment3 Sweet Potato Appetizer Bites 3402 LEEK: Regular, bunch3 3132 PUMPKIN: White The watermelon radish doesn't actually taste like watermelon. How To Cook Watermelon Radish. 4095 TURNIP/RUTABEGA/SWEDE: Yellow 4148 APPLE: Jonathan, small1,2 Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 4604 ENDIVE/CHICORY: Endive / Chicory 3098 LETTUCE: Boston, red 3149 TOMATO: Regular, orange, on the vine In fact, each time I share a new watermelon radish recipe, I hear from readers asking what a watermelon radish is and where to find one. Best Buddha Bowl For more citrus appeal, try this delightful watermelon radish salad with Meyer lemon vinaigrette is perfect for spring. 4779 SQUASH: Sweet Mama 4086 SQUASH: Yellow Zucchini / Gold Bar / Yellow Courgette 3304 BERRIES: Loganberries 4630 LEEK: Baby They distinguish between over 600 produce items. Because of their bright color, they also make a beautiful topping or garnish for sandwiches, sushi, soups, and tacos. 3302 APRICOT: Regular, large 3282 TOMATO: Plum / Italian / Saladette / Roma, red, on the vine 4453 TANGERINE/MANDERIN: Honey / Murcott 4574 no listing They are wonderful and keep well in the crisper. 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose 3319 PITAHAYA: Yellow skin color 4252-4253 BERRIES: retailer assigned 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small 4535 BEAN: retailer assigned 4011 BANANA: Yellow, including Cavendish Both the flesh and the greens are high in fiber and vitamin C. Your email address will not be published. An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. Watermelon radish is an outstanding source of potassium. 4044 PEACH: Yellow flesh, tree ripened, ready-to-eat, large 3346 APPLE: Holstein 4657 OKRA: Red 4151 APPLE: Jonathan, large Avoid watermelon radishes that feel spongy when squeezed. Watermelon radishes can be prepared whole, sliced, diced, cooked, or not cooked. 4559 CARDOON/CARDONI: 4143 APPLE: Jonamac, large When trying to eat sustainably, its always a good idea to eat whats in season. Pre-heat oven to 400, toss mixed root vegetables in olive oil . 3386 TANGERINE/MANDERIN: Clementine, with leaves attached3 4499 GRAPE: Crimson / Majestic 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange So at this time of year, watermelon radishes are a staple in my kitchen. 3020 PEAR: General Leclerc 4155 APPLE: Paulared, small 3116 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, small1 4268 FIG: White / Green 4419 PEAR: French Its leaves are high in vitamins, while their flesh is a good source of calcium, according to Organic Authority. 3396 CABBAGE: Savoy, red 4698 PEPPER: Morita Chili 4928 NUTS: Filberts / Cobnut / Hazelnut I adore vegetables, crave chocolate, and I am always up for an adventure. 3032 TANGERINE/MANDERIN: Ellendale 4410 PEAR: Bartlett Red / Red Sensation 4902 HERBS: Parsley, retailer assigned 3139 HERBS: Savory 4589 CORN: Sweet Corn, baby 4666-4670 ONION: retailer assigned 4769 SQUASH: Kabocha 3003 APPLE: DEstivale Botanical name: Raphanus Sativus 4861 APRICOT: Dried 4333 MELON: Pepino 4266 FIG: Black 3166 CABBAGE: Tuscan 4665 ONION: Yellow / Brown, small 3015 PEAR: Clara Friis 3397 CABBAGE: Summer, pointed type Remove vegetables from liquid before using in banh mi. 4254 BREADFRUIT: Watermelon radish is pretty famous for its anti-inflammatory properties. Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. They're bitter and some are fuzzy, which may make them undesirable to some people. The watermelon radish. 3077 APPLE: Northern Spy 4113 APPLE: Criterion, small 3076 APPLE: Melrose 3140 SQUASH: Cucuzza 3081 BERRIES: Saskatoons Place the kale leaves into a large bowl and toss with a squeeze of lemon and a few pinches of salt. celery. 4305 LIME: Key, including Mexican and West Indian 3376 PEAR: Alexander Lucas 3083 BRUSSELS SPROUT: Stalk 4301 KIWI FRUIT: retailer assigned 4572 CAULIFLOWER: Large 4742 RADISH: Red Spacing: Sow evenly spaced seeds in rows 6 inches apart. 3022 PEAR: Josephine 3329 LETTUCE: Oak leaf, green 4706 PEPPER: Red Cheese 3082 BROCCOLI: Crowns . 4131 APPLE: Fuji, large Its always beautiful, inspiring, and very useful. 3363 MANGO: Bowen & Kensington Pride, extra large 4220 ATEMOYA: 3011 APPLE: Worcester Copyright 2023 Green Matters. The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4674 PEA: Green The radish's skin is semi-thin, smooth, and taut, generally appearing in shades of ivory, and is lightly blushed with pink hues, especially on the . 4901 HERBS: Parsley, Italian / Continental / French Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. 3308 MELON: Watermelon, orange 4427 PERSIMMON: Regular / American Persimmon 4800 TOMATO: Native / Home Grown 4866 PLUM: Prunes, dried, pitted 4295 GRAPEFRUIT: White, large2 4177 APPLE: Spartan, small1,2 4661 ONION: Pickling, white Frieda's signature branding also stands out in the refrigerated rack so it is easy to . 4905 HERBS: Sorrel Cut off the watermelon rind, pick out any seeds, then slice as finely as you can. 3351 APPLE: Reine des Reinettes / King of the Pippins, large 4020 APPLE: Golden Delicious, large (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 3853-4010 no listing 4596 CUCUMBER: Pickling / Gherkin Slowly drizzle in olive oil, whisking continuously. Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. 3169 LETTUCE: Catalogna Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. They just looked like a turnip from the outside. 4094 CARROT: Bunch According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 3300 APPLE: Sonya, large 3430 TANGERINE/MANDERIN: Honey / Murcott, large3 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green 3104 no listing 1. 4435 PLUM: Green [Dolly, Kelsey, Wickson, others], large 4149 APPLE: Jonathan, small They size up and get sweeter as temperatures drop at the end of the growing season. Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 4075 LETTUCE: Red leaf 4726 POTATO: Long, white 4750 SQUASH: Acorn / Table Queen 4255 CACTUS: Cactus Pear / Prickly Pear 4440 PLUM: Tree ripened, large 4943 NUTS: Walnuts, regular 3069 APPLE: Gravenstein, small red 3393 ASPARAGUS: White, bunch3 4234 BANANA: Nino 3114 no listing 4618 GREENS: Texas Mustard Sowing: Since watermelon radish seeds are winter radishes, they should be planted about two months before the first expected fall frost. Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. 4569-4571 CAULIFLOWER: retailer assigned 4424 PEAR: Winter Nelis / Honey Pickling reduces the sharpness and the acid provides a bright flavor to any dish. 4218 APRICOT: Regular, small 3280 KIWI FRUIT: Regular Jumbo 4275-4278 GRAPE: retailer assigned Typical poke bowls are typically made with pieces of fish, this version uses watermelon radish cubes, which provide the perfect canvas for a marinade of rice vinegar, sesame oil, and ginger. Add the watermelon radish and cook until tender, 7 to 10 minutes. 3385 TANGERINE/MANDERIN: Clementine, large3 In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . 4047 GRAPEFRUIT: Ruby / Red / Pink, small 3367 MELON: Glasshouse, netted varieties3 3286 ONION: Sweet, red, Italian, [flat] Organic Identification 3168 RADICCHIO: Castlefranco 4326 MELON: Galia 4065 PEPPER: Bell, field grown, green, large They get their name from their bright pink interior and green skin, not their taste. 3017 PEAR: Conference 3401 GARLIC: One-clove types Prepare a baking sheet by spraying with a light layer of coconut oil. 4640 LETTUCE: Romaine / Cos 4451 TANGERINE/MANDERIN: Dancy 3145 TOMATO: Plum / Italian / Saladette / Roma, yellow 4116 APPLE: Early, small1,2 3275 POTATO: Yam, yellow 4498 GRAPE: White / Green, seedless, all other varieties 3135 PUMPKIN: Ornamental 3355 BERRIES: Strawberries, nominal, 500g / 1 litre3 4751 SQUASH: Acorn, Golden 4136 APPLE: Golden Delicious, small1,2 3148 TOMATO: Regular, yellow, on the vine [Truss] Make sure the radishes are completely covered with the brine. 4401 PEACH: White flesh, large 4121 APPLE: Elstar, small 4134 APPLE: Gala, large1,2 4805 TOMATO: Vine Ripe, regular, red, small The most common and easy way to enjoy watermelon radishes. 4653-4654 MUSHROOM: retailer assigned 3384 TANGERINE/MANDERIN: Clementine, medium3 4182 APPLE: Sturmer Pippin 3093-3094 GRAPE: retailer assigned 4304 LEMON: retailer assigned 4524 ASPARAGUS: Tips Instructions - Sow seeds outdoors as soon as soil can be worked in spring. 4931 NUTS: Peanuts, raw 4562 CARROT: Loose Preparation: Make sure to rinse radishes well and scrub away dirt. 4648 MUSHROOM: Cremini / Brown / Swiss Brown All rights reserved. 4388 ORANGE: Valencia, large1 3360 GRAPE: Muscat de Hambourg Place a third of your sliced radishes in a jar or container, pour 1/3 of the brine mixture, and repeat (in thirds) until the jar is full. 3159 GRAPEFRUIT: White, extra large 4588 CHARD: Chard / Swiss Chard / Silverbeet, retailer assigned i.e. If you have any questions concerning PLU codes please direct your questions to the IFPS at www.plucodes.com . 4452 TANGERINE/MANDERIN: Fairchild You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. 4112 APPLE: Regent, small 3273 BEET: Golden 4728-4733 POTATO: retailer assigned Toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them at 425F for 10-20 minutes for a quick and easy side dish. 3341 APPLE: Charles Ross Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. 4764 SQUASH: Sweet Dumpling 4174 APPLE: Royal Gala, large 3028 ORANGE: Delta Seedless, small 4740 RADISH: Bunched, white 4454 TANGERINE/MANDERIN: Kinnow Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. 4619 GREENS: Turnip 3277 BROCCOLI: Baby The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. Mild, earthy radish flavor with a slight kick. 3370 ORANGE: Maltaise I'm so excited for Spring and watermelon radishes are the perfect item to use in spring salads. 3426 TANGERINE/MANDERIN: Ellendale, medium3 But, you can easily avoid the spicy part by composting the outside and eating the center, where it's sweetest. The fruit, root, and leaves of the watermelon radish provide an excellent . 4092 PEA: Chinese Snow Pea / Pea Pod / Mange Tout Availability: In Stock. 4038 PEACH: Yellow flesh, large 4677 PEPPER: Anaheim, green, red 4549 BROCCOLI: retailer assigned 4132 APPLE: Gala, small1,2 4181 APPLE: Stayman, small 3099 LOTUS ROOT: 4746 RHUBARB: retailer assigned 3075 APPLE: Baldwin 3147 TOMATO: Cherry, yellow, on the vine 4534 BEAN: Winged 3071 APPLE: Granny Smith, red With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. 4102 APPLE: Fireside, large And from the outside, you might think they're a round version of a parsnip, albeit a little more whitish green. 3067 APPLE: Swiss Gourmet, small 3409 MUSHROOM: Pioppino Shipping: Usually Ships in 5 Business Days. 3136 SAPOTE: Sapodillo / Nispero 3412 ONION: Yellow / Brown, fresh, bunch 4646 MUSHROOM: Black Forest 4644 MALANGA: Joanne Drilling-May 7, 2015. 3309 ORANGE: Lima 4431 PINEAPPLE: Jet Fresh, small 4629 LEEK: Regular Offers may be subject to change without notice. Your email address will not be published. 4697 PEPPER: Long, hot, red Joining us for the Sunday morning breakfast. Thanks! In a blender or food processor combine the rice wine vinegar, lemon juice, shallots, garlic, and mustard. 4739 RADISH: Black 4552 CABBAGE: Chinese / Napa / Wong Bok Spread: 2 - 5 inches. The skin should be crack and wrinkle-free. 4415 PEAR: Red 4522 ASPARAGUS: White, small 4046 AVOCADO: Hass, small 3079 ASPARAGUS: Purple 3392 ASPARAGUS: Green, bunch3 But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. 4659 ONION: Bulb If you want to roast it, chop it into cubes. 4035 NECTARINE: Yellow flesh, small 3378 PEAR: Santa Maria In fact, even a traditional radish doesnt resemble the watermelon radish. Toss to coat. 3425 TANGERINE/MANDERIN: Ellendale, small3 Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. 4133 APPLE: Gala, small 4071 CELERY: Bunch, small1 4072 POTATO: Russet 4141 APPLE: Jonamac, small 4029 PINEAPPLE: Small 3410 MUSHROOM: Saffron Milk-Cap 3398 PEA: Chick peas / Garbanzos 4154 APPLE: McIntosh, large 3105 NUTS: Cashews 4886 HERBS: Basil, Opal 3388 TANGERINE/MANDERIN: Satsuma / Clauselina3 4296-4298 GRAPEFRUIT: retailer assigned 3016 PEAR: Concorde 4682 PEPPER: Bell, field grown, orange 4421 PEAR: Packham / Packhams Triumph, small Brighten up traditional roasted roots by adding cubes of watermelon radish. 3047 DATE: Medjool 4091 POTATO: Sweet Potato / Kumara, white 3434-3607 no listing 3422 APRICOT: InterSpecific 4891 HERBS: Dill 4193-4217 APPLE: retailer assigned 4702 PEPPER: Pasilla, red 3. 3078 APPLE: Liberty Want more ideas for how to use a watermelon radish? This recipe calls for red radishes, but thinly sliced watermelon radish would work just as well! 4384 ORANGE: Navel, small1,2 4784 SQUASH: Yellow Crookneck However, because they are larger than the average breakfast radish they will take longer to mature (around 65 days). 3072 APPLE: Lady 4944 NUTS: Walnuts, black 4085 MUSHROOM: Regular, large PLU or Price Look Up codes have been used by supermarkets since 1990 to make check-out and inventory control easier, faster and more accurate. . 3391 ARTICHOKE: Rouge Salambo, red 3070 APPLE: Gravenstein, large red 3018 PEAR: Durondeau Melissa's Watermelon Radishes are delicious served in salads or for a hot dish steamed with other veggies. Find estimated ship date for your zone . Plus: A recipe for Scallop and Watermelon Radish Ceviche. 3128 POTATO: Purple Spread a layer of goat's cheese onto both slices of bread then top with the watermelon radish slices. 3008 APPLE: Rubinette 4109 APPLE: Crispin / Mutsu, small Stir in the kale, ginger juice, and salt and continue to simmer for a couple of minutes more. 3278 PLUM: InterSpecific 4017 APPLE: Granny Smith, large 3276 POTATO: Yam, white 3010 APPLE: Cripps Red / Sundowner , small 3113 PEACH: Donut / Flat Chinese 3416 RHUBARB: Bunch3 Watermelon radishes are an heirloom variety of daikon radish. Product description. Its official name in seed catalogs was originally Red Meat radish, some heirloom seed catalogs still call it this. Very large white radish is a standout on the relish tray with its pink and red flesh. 4553 PEAR: Taylors Gold 4190 APPLE: Winesap, small 4645 MUSHROOM: Regular, button, small We create & photograph vegetarian recipes Quick Pickled Radishes 4448 TAMARINDO: Season pork cubes with salt and pepper. 4460-4469 retailer assigned, for use with all commodities, 3283 APPLE: Honeycrisp 4449 TANGERINE/MANDERIN: Sunburst Direct Seed: 1" Apart. 3326 LETTUCE: Lollo Rossa / Coral Red 3372 ORANGE: Navelate and other late Navel varieties 4164 ONION: Maui fennel. 4782 SQUASH: Yellow Straightneck 3023 PEAR: Passe Crassane, small 4292 GRAPEFRUIT: White, small2 4039 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], small Watermelon radishes also: stimulate digestive function. 4815 HERBS: Watercress Order dispatch time is currently 4-6 business days plus delivery time. 4340 MELON: Watermelon, yellow Watermelon radish can vary greatly in size, from smaller than a golf ball too much larger than a tennis ball. Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. 3026 PEAR: Triumph de Vienne 4418 PEAR: Forelle / Corella Keep reading to learn what a watermelon radish is, where to find one, and how to prepare it. 4159 ONION: Vidalia All rights reserved. 3305 CURRANT: Black Pickled watermelon radishes See the full recipe (and save it and print it) here. 4516 ARTICHOKE: Small 4265 FEIJOA: How you cut the watermelon radish will depend on how you plan to use it. 4471-4490 OTHER FRUITS: retailer assigned However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 4049 MELON: Cantaloupe / Rockmelon, small 3336 TOMATO: Cocktail / Intermediate Red / Plum / Italian / Saladette / Roma, on the vine [Truss] 4755 SQUASH: Summer, green, baby While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. Like other types of radishes, watermelon radishes are delicious raw, pickled, or cooked. 4545 CHOY: Bok Choy / Pak Choy Drizzle the dressing over the slaw and stir . But, like all root vegetables, you should clean them thoroughly to remove any dirt before using them. 3403 LEEK: Baby, bunch3 Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4776 SQUASH: Spaghetti / Vegetable Spaghetti To use as a garnish, slice it thinly and cut into a half-moon shape for an aesthetically pleasing and edible touch. 3399 GARLIC: Regular, fresh / semi-dried with leaves attached 3424 CARROT: Purple / Red, Beta Sweet The International Federation for Produce Standards (IFPS) is the global organization that assignsPLU codes to produce items. 3400 GARLIC: Regular, smoked 4090 SPINACH: Regular / Bunched 3381 SOURSOP: 4327 MELON: Orange Flesh / Cantaline Or sliced thinly and added to open-faced sandwiches for maximum impact. Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. If you can't handle its spicy flavour, then we recommend soaking halved radish bulbs in . 3040 PITAHAYA: Red skin color 4699 PEPPER: Negro 4079 CAULIFLOWER: Small watermelon radish, cucumbers, toasted sesame oil, water, chili garlic sauce and 14 more Watermelon Radish, Orange & Goat Cheese Salad Alexandra's Kitchen olive oil, kosher salt, goat cheese, oranges, shallot, walnuts and 3 more 4403 PEACH: Yellow flesh, large1 Watermelon Radishes have a crisp texture and are ideal for eating out of hand. Instructions: 1. 4655 OKRA: Regular, green from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. 4584 no listing Instructions. Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. 4429 PERSIMMON: retailer assigned 4585 CELERY: Celery Root / Celeriac 4809 TURNIP/RUTABEGA/SWEDE: Baby 4909-4923 HERBS: Other Herbs, retailer assigned It has a slight kick if you arent into spicy foods, it might not be for you. 3299 APPLE: Sonya, small 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large 3272 APPLE: Sommerfeld What can I say? 4036 NECTARINE: Yellow flesh, large 3307 MELON: Charentais, extra large Ideal soil temperature for germination: 8-30C. 4103 APPLE: Braeburn, large To serve, spoon a bit of warm silken tofu into each bowl. They can be used to distinguish a specialty watermelon, a unique size or cut melons. 4324 MELON: French Afternoon 4761 SQUASH: Chayote / Choko 4285 GRAPEFRUIT: Deep Red, small Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. 3052 GARLIC: String If youre not already cooking with this vibrant root vegetable, I hope you will be soon! 4082 ONION: Red This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! 4774 SQUASH: Red Kuri Fresh Organic Watermelon Radish. 3353 APPLE: St. Edmunds Pippin 4603 EGGPLANT: retailer assigned Filled with a rainbow of root vegetables, this colorful salad is a satisfying healthy lunch. Selecting Watermelon Radishes The radishes should feel firm and heavy for their size. 4232 BANANA: Banana Leaves 4417 PEAR: DAnjou, red 4520 ARTICHOKE: retailer assigned Slice the radishes thineither with a knife or a mandolineand then cut those slices into half-moon shapes. watermelon radish salad with Meyer lemon vinaigrette. Copyright 2023 Love and Lemons, LLC. 3334 POTATO: Sweet potato / Kumara, red / orangy, white flesh, large A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). 4754 SQUASH: Scallopini, baby 4185 APPLE: York, small 4264 DATE: retailer assigned 4945 NUTS: Walnuts, white 4792 TAMARILLO: Golden 3087 CORN: Indian, strawberry 3045 DATE: Fresh, on branch 3343 APPLE: Dessert It's the prettiest way to convert the radish haters. Also taste test them before using them in recipes. Healthy, vegan, what more could you ask for? Radishes thrive in well-drained, fertile, deep, sandy soil rich in organic matter. When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. 3349 APPLE: Michaelmas Red Correct they dont have anything to do with watermelon. 3074 APPLE: Greening / Rhode Island 3337 FIG: Dried These adorable appetizers are always a hit at parties and gatherings! A post shared by Urban Food Garden (@insta.greener). Instructions. Instead, the flesh, which is green around the . High in fiber and low in calories, the vegetable is rich in potassium source, vitamin C, vitamin B-6, calcium, and magnesium. 3338 HERBS: Anise 3108 ORANGE: Valencia, medium 4694 PEPPER: Jalapeno / Mexican, red 3021 PEAR: Guyot 3377 PEAR: Louise Bonne 3340 APPLE: Bertanne / Golden Russet 4747 TURNIP/RUTABEGA/SWEDE: Regular 3055 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, green 3051 CABBAGE: Spring Cabbage / Spring Greens Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove. 4329 MELON: Honeydew / White Honeydew, small Apply organic citrus and avocado . 4518 ARTICHOKE: Purple, large 4407 PEAR: Asian / NashiYellow 4386 ORANGE: Temple, small 4818 POTATO: Yam, retailer assigned