YUM! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Second batch was *perfect*. It was really easy to get them crispy in preheated cast iron! Thank you! Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? They were amazing!!! I made this flat bread over the weekend as a pizza crust. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. It could be dangerous to have in the house. I cant wait to get reviews from the family. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Would be fun during the holidays to cut into shapes, that is, if you can. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Those among us that have actually tried the recipes share their experiences. These are great. $13.79+. I brought this to my friends wine tasting last night. I also brushed each with olive oil and sprinkled sea salt before cooking. Very similar to a traditional bread my husbands family makes back in Lebanon. Perfect use for my rosemary friends! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! My son asked for hot pockets which I refused to buy. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). This recipe is a going to be a regular in our house. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Ive made it a bunch of times now. The technique is fascinating. Quicker than going to the shops to buy crackers for a party. Had fresh rosemary from my garden. Youre just charming. thank you. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Thank you for sharing this one, I have tried a few others but this is the best! I appreciate the recipe, but gf isnt great. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Thanks. What else should I use? Ill have to give it a try thanks! Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. But in a word: dont! Im pregnant, and have been in a baking mood lately. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. We're saying they've tried. You say to heat up one and then oil another? I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. And he in fact ordered me dinner due to the fact that I found it for him lol. Theyre next on my list to try. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. i have a beach house come on over we will make a batch. Aug 31, 2018 - We're not saying they're right. So good and so easy. For the next batch will use for pizza, thanks so much for sharing. Thanks so much, Deb! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. It will most certainly be The Recipe of the Century!!! Does it have to be parchment paper? Made these over the weekend with dried dill weed! I have to post that I love this recipe. In a pinch, frozen puff pastry works as a knish dough. This is totally going into my favorite recipes file! They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. So apparently, next time the crackers will be even better, which will be fun. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. This has just qualified as a staple in my kitchen. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I fit mine one one, barely, but you might need two. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! check. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! That was, um, a very good idea. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Great recipe, thanks! Absolutely delicious and too easy to be true! I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Yea! By the third flatbread they were PERFECT!! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Too bad I cant use the two of them together. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Just made these and they are delicious, thank you so much for sharing! Itll definitely become a staple in my house! So glad I found this, probably the easiest flat bread recipe out there. with cracked black pepper. And what a gorgeous website best recipes I have come across in a long time. Thanks for inspiring me to try something new, smitten! I just leave the dough ball on the counter, with the mixing bowl upside down over it. This is really easy recipe. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. It was great! Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Akin to homemade cheese-its but glorious. These were very easy to make and totally recommended! Lift flatbread onto prepared baking sheet. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. They just werent quite crispy enough for me a bit bendy in the centers. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. My sis just made this on her tv/website show! 26.9 km from tTok | iF. Too bad Im not at home, where we have a huge rosemary bush. I baked mine on a standard cookie sheet and did not need parchment paper. I just made these, with 3/4 cup of whole wheat flour. I only rolled it into one bigger round. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Thanks again Smitten Kitchen! I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Hi Saloni I think it is too crisp and cracker-like. Will clarify. But it was so quick and easytonight:-). Repeat with remaining pieces of dough. I made this today. :). Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Although I found these flatbreads to be very yummy, I also thought they were very dry. Save my name, email, and website in this browser for the next time I comment. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Ill be checking here daily! I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Have become addicted to these, which are delicious and incredibly easy to make. I should have increased the salt a bit too. you are in for a treat!). For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. thanks! I made this yesterday and thought it was really good, and just as easy as promised. Very fun! An outstanding share! I made this for a dinner this past weekend, with a little variation on seasonings. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! What do you recommend? Oh, Deb, you sweetheart youve taken care of this for me, now! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Post was not sent - check your email addresses! And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Any thoughts on this? Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Thank you for this recipe. Well, that and the zucchini. I made this flatbread also and youre right it is sooooo delicious. And thanks! They are dead simple and absolutely delightful. (ingredients vary yeast, milk, butter). So, smitten kitchen to the rescue. Made some yesterday morning to give to a friend with some tapenade. Served with blue corn chips and salsa. Friday Night Lights is hands down the best show on television. Cover with wax paper and roll very lightly and gently to thin just a tad. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Pure delight. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Dear Brooklynbee. Its WONDERFUL!!! Everyone begged for the recipe! Fantastic! And then let me know your results! See more ideas about jasons deli, recipes, copycat recipes. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Marilyn. Thanks for the easy, delicious and great recipe! I think bleu cheese and white wine would be a good combo as well. People think its way more impressive than it actually is, too. I replaced 3/4 cup of the white flour for wheat and it was fantastic. Delicious! I tried it as-is yesterday and it came out smashing. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. So, thank you for the wounderfulness. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Ill have to try this one. i think well be making this very often. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. So good! Im inspired by the variations shared by other commenters, too. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. omg, i cant stop eating theseand theyre not even fully cooled yet! We love these, make them all the time, and they get eaten up immediately. The soup was phenomenal, but these didnt turn out right. Ill give the layerd flatbread a try. I found that if I cut the third one in half, I can just fit then all on one sheet. Gorgeous dough, gorgeous crackers. Thanks for making this look so easy I will certainly have to make my own next time. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. THANK YOU! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. I made this for the first time today, and the flavor is delish!! I highly recommend it! My son asked for these for D week at preschool. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Just found this site and recipe. Ovens vary so much, its my first thought. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Could I make this with fresh ground whole wheat flour? The texture was grainy and unappetizing. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Hmmm, I think this goes perfectly with what were having for dinner tonight. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Im really excited about this flatbread and some good red wine. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Your email address will not be published. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Kept really well in a sealed container throughout the week. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I used black salt to top mine. I like it, and Im curious to try it with toppings. Next post: marinated eggplant with capers andmint. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. I made it with 1/2 cup wheat flour subbed in. Amazing. I love the richness of the color and thickness of the glass. Using a hot pizza stone was a great tip from one of your followers. Quick, easy clean up and great flavor. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I may play around with it more, but this was a bit of a miss for me. Thanks for this recipe. Now I cant stop eating these- please send help! Thanks for the inspiration! This would make a great addition to a summer BBQ. I like everyone else posted here really enjoy this blog, but can I suggest something. People always love to help themselves, dont we? Wine? Hes now on his way home from the lab. Thanks Deb. "Convenient and reasonable price overnight stay on drive to Spain. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. I have amazing flatbread on my counter to prove it! They are almost buttery in texture. maybe cutting into smaller pieces, for more browning? Thanks Deb! They cook really quickly on the grill. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I love homemade crackers! Perfect!! I didnt even brush olive oil onto the top. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Dont undercook them! The next two balls I rolled out very thin and they turned out great. Im making some tomorrow! I cant believe how easy it was, and SO delicious! Dont skimp on the salt heck add more. LOVED IT! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. These are great Just finished making them now! Yes, you put them on the pan youve heated in the oven. Made with herbs de provence and cut up into cracker shapes pre-baking. Just made these this afternoon, and wanted to comment on using whole wheat flour. I have just forwarded this onto a friend who had been conducting a little research on this. It goes really great with some hummus (artichoke and spinach, anyone?). This was exactly what I needed to know. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. I dont have parchment. Super quick, easy, and delicious. I could control the crispiness when doing on the stovetop. Any thoughts on putting toppings on this and making it pizza like? I used thyme as thats all I had on hand. Thank you so much in advance. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! So I turned to SK, and I was not disappointed. I made the flatbread today and it is so easy and so delicious! Fantastic recipe. But man, that guy knows his stuff. Tried this recipe tonight. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Both were quite good. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. EEK!!! Thanks for all you do for us..for me! Any ideas on dip or ac compliments to the bread? Holy yum! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. And I looooove rosemary :o). We made these on the grill tonight (cooking for a bit on a baking sheet first). Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Ooh I so want to make this! Great thank you! Perhaps some additional baking time would have helped? I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Ive made these several times, always to rave reviews, always with people requesting the recipe. it is perfect and sooooooo easy. Ive made this at least 10 times in the past 6 weeks since I discovered it. Thanks! Served with a cup of au jus. I made these as an appetizer so delicious! Bon appetit/Smacznego! I made these and hummus (with the skins off of the beans, like Deb taught me). My pizza stone worked really well too, since I found myself without any parchment paper. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Flatbread is even better, as then I eat less of it! I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. I sometimes make my own by oiling a brown paper bag with olive oil. SO delicious, and it looks so easy! So I made this for breakfast (yes, your photographs really are that tempting!) Thanks for the great recipe! hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Absolutely wonderful recipe. When it comes to making bread at home, I absolutely love flatbread. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Love how EASY this flat bread is to whip up. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. 1. Off to make me some rosemary flatbread now! YUM!! Cela contribue grandement la fire allure dont la ville affiche.
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