HOW BORING is getting the same thing for the last 30 years. Use a tablespoon or small cookie scoop to help make them uniform in size. Mix it all together with your clean hands. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Darlis Wilfer, West Bend, Wisconsin. Jamie, I went to Cosco and bought the Ninja Love it. Enjoy! When hot, add porcupine balls. They taste like a stuffed pepper but in meatball form. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! 1 egg Many had no names, or exacts on measurements or ingredients. Porcupine Meatballs Im so glad that you remember this dish, too. Mix it all together with your clean hands. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! In a medium bowl, combine rice and hot water. It wont be exactly what youre looking for, but Im excited to test it. Check occasionally and add water, if necessary. Bake covered for 40 minutes. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Shape into 1-1/2-in. We just LOVE Porcupine Meatballs. Uncover and cook 15 minutes longer. Drain syrup from the pineapple and set aside. It's my day to do laundry, clean and hang out with Ella. Yes! I have made these three timesmy family & I love them. A classic favorite from my childhood and one of the tastiest comfort foods! Pour over meatballs. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! I love staying home on Sundays. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Is that correct??? My mom made them for us growing up. I havent ever tried them with ground turkey, but my thoughts are it would work really well. 2023 The Seasoned Mom. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Save the seasoning packet for later on. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Stir in more water if sauce becomes too dry. Content and photographs are copyright protected. A favorite. I first made this recipe about 45 years ago! Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Serve over rice or pasta. Shape the mixture into 6 jumbo or 12 large meatballs. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Fill the empty can half full with water and then pour into the skillet. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. While browning the meatballs, combine all the sauce ingredients in a bowl. 2 1/4 C water. Mix well. So nice to have recipes the whole family loves. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add some grated parmesan cheese to the meatballs. Mix thoroughly and set aside. . Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Thanks for a great recipe and bringing back great memories! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. What I do differently, though, is to leave the rice out of the meat mixture. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! None of my friends ever heard or had them until me. Pour sauce over meatballs and carefully stir in the pineapple. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Mix together fairly well with your hands until even combined. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Wow, Ive never thought of doing it that way, but Im sure it works great. []. Comfort food at its finest! Can they be made without the wine? These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Pour 1 box of Beef Rice A Roni into the bowl. meatballs; place in cooker. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Great recipe for kids. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Shape this mixture into 20 1 1/4 inch meatballs. Citrus and Herb Pork Chops in 15 minutes! Sometimes i mix in italian sausage. Its a cozy winter soup with a great protein punch from the meat and the eggs! And one of them is water. Potatoes 1. Form the mixture into uniform . This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Line a large tray with foil and spray with cooking spray. Serve over rice or mashed potatoes. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Followed your recipe and they turned out great! In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. (-) Information is not currently available for this nutrient. Cook for 4-5 minutes, until sauce starts to thicken up. Perfect. Continue reading for the oven method, or scroll down to the stovetop method. Sharing of this recipe is both encouraged and appreciated. Mix the meat mixture well using your clean hands. She claimed they were all in her head. Brandi Burgess A.K.A. Looking for more recipes, books, food and travel fun? Looking for some fabulous recipes? Simmer for 15 to 20 minutes or until meatballs . I thought I was the only one that knew what porcupine meatballs were. Amount is based on available nutrient data. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Set aside to let the bread soak up the milk for a couple minutes. Any rice will work in this recipe. balls. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Use a fork or your hands to gently combine the ingredients. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! I made with ground venison and Rice Pilaf. Try with crushed San Marzano tomatoes in place of tomato sauce. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Disclosure: This post may contain affiliate links. Cover baking dish with foil. Add beef and pork; mix lightly but thoroughly. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Follow me! Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. If desired thin with more chicken broth. Cover the pan and let simmer for 15 minutes. Once shimmering . Drain and cool slightly. My family loves these. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Its the first time all 3 of them ate the meatballs! Preheat oven to 350 degrees. Add half the meatballs spacing evenly apart. This post may contain affiliate links. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Instructions. Hubby is extremely easy to please. Im rating this recipe a five star, because it is almost my exact recipe! Place in a skillet and brown on all sides over medium-high heat. Use about cup of the mixture to form each meatball. Remove the foil and bake until the tops have just begun to brown after 1hr. I adapted that to porcupine meateballs, and have never heard anyone else call them that! My family wiped those plates clean! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Notify me of follow-up comments by email. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! This is the best quick meal for a busy weeknight! Place the meatballs in the prepared baking dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I heated these up tonight in the toaster oven and I believe they are even better than last night. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Read our disclosure policy. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. I have only tried the recipe as written so I cant say for sure Alysia. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Shape into 1 1/2 inch meatballs. Mix until combined. Save my name, email, and website in this browser for the next time I comment. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. 4. Make sure the valve is set to sealing. Bring to a boil and reduce heat. 'Aunt Bee' has been married to the love of her life for 15 years! Add the onion, celery and carrots. Shape the ground beef mixture into 1 1/2-inch balls. Remove meatballs. Learn how your comment data is processed. Required fields are marked *. Pour the can of crushed tomatoes over the balls. Sprinkle a pinch of salt and pepper over the the porcupine balls. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! 5. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Served with broccoli and cauliflower augratin. Yield: 25 meatballs (about 5 servings) This recipe makes 4 servings. These meatballs are so easy to make, even your kids will love to help! In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Combine corn starch and brown sugar in a saucepan. The BEST Porcupine Meatballs! As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Make sauce: Mix together tomato juice, brown sugar and chili . Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. I made these meatballs tonight and served them with mashed potatoes and English peas. I made mine with turkey but it was just as delicious as I remember. Garnish with parsley, salt, and pepper. I will definitely try them soon! Your email address will not be published. YUM! Heat olive oil in a large pot over medium-high heat. they beg me to make them again. Looking for more recipes, books, food and travel fun? Pour soup mixture over the meatballs. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Let simmer for 5 minutes, or until meatballs are heated through. My kids are so picky. Remove from the oven, and serve warm. [] a wonderful texture and gives the potatoes such a nice flavor. It's simple, delicious and an affordable meal. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Gather the ingredients. If the mixture becomes too thick, add a little water to thin it. Click here for an easy one pot meal of everyones favorite meatballs! 1/3 each of ground beef, veal and pork. Perhaps Gram made up the name. Add beef and mix well. Combine all ingredients for the sauce and pour over meatballs. Add the meatball ingredients to a large prep bowl and mix together with your hands. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Thank you! Bake for uncovered 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. That does sound like a great addition, Sandy! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Your email address will not be published. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! :-), Yummy! Alternately you can bake them first, and then freeze them or freeze the leftovers. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. This post contains affiliate links. They look so appetizing! Makes a good gravy to serve with mashed potatoes on the side!! Measure 1/2 cup of the rice and put it in with the meat. Shape into medium-sized meatballs. Make the meatballs. Open the lid. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Cover and bake in the preheated oven for 45 minutes. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. I hope it brings back good memories of your grandmother. Heat the olive oil in a large non stick skillet over medium high heat. Place in a baking dish, approximately 2qt. Using your hands, roll them into small/medium sized meatballs. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Looking for more recipes, books, food and travel fun? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Thanks for the support! Thanks for the support! They were yummy. The more gentle you can be, the more light and tender your meatballs will stay. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. They are so, so good! Just mix it all in now, no need to be shy. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Sure! That's also when I do most of my cooking for the blog posts each week. Get some creativity in your cooking skills instead of being so negative in your thinking. Make sure valve is set to sealing. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Let sear on bottom until golden brown, about 1 - 2 minutes. It was layered like lasagna As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Heat a large skillet over medium-high heat. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. In a separate bowl, combine the diced tomatoes and tomato sauce. Bring to a boil and reduce heat. If you want them extra saucy add more tomato sauce. (You can also use leftover rice instead of partially cooked rice.) Thanks for a great recipe, Jamie. Serve and enjoy. There are only 4 ingredients needed to make this tasty treasure come to life. Too funny, this recipe has been in my repertoire for years! Also delicious with cherries, raspberries, blackberries or strawberries! But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! A classic favorite from my childhood and one of the tastiest comfort foods! Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Add beef to bowl and use your hands to combine gently, but thoroughly. Serve and enjoy. Recipe from my dear friend CindiSchut, 1 pound ground beef Can you use cream of mushroom soup instead of tomato? Thanks for getting us out of or mealtime rut! over medium-low heat for 10 minutes or until heated . So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Stir together with the spoon and top with the meatballs. My honey said you can make these again . Learn how your comment data is processed. Brown a finely diced onion in lard (I use oil). Read more about me. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Sounds like a great idea to me. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. This site uses Akismet to reduce spam. I hope you enjoy it as much as our family does. Serve it over bed of mashed potatoes. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Pour over the browned meatballs in the baking dish. When you are ready to use them thaw completely. Preheat oven to 350F. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. By chance do you have a recipe for a casserole called the Autumn Dish? Pour 1 box of Beef Rice A Roni into the bowl. 2022 - Jamie Cooks It Up! Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Set the manual/pressure cook button to 25 minutes. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! 2. Season with salt, pepper and half of the parsley. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). For the meatballs. In a large bowl, gently mix the meatball ingredients together by hand until well combined. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Our granddaughters love to make dinner for us using this recipe. Ill look into it and see what I can come up with. Gotta love a full belly for Sunday dinner! Serve them alone or we like them with egg noodles and mixed vegetables. So I was so pleased to see this recipe since I hadnt thought of it in years! instead of water, I used broth. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Simply call your recipe LAZY LADY meatballs! Sounds like a winning combination of ingredients! I doubled and gave a batch to my daughter and husband. Get it free when you sign up for our newsletter. Use clean or gloved hands to combine well. Place them in a deep 99 pan and cover with foil and freeze. Crumb topping cook on Low for 7-8 hours or on high for 3-4 hours them out, add remaining... Many recipes use raw rice, I went to Cosco and bought the Ninja love it for 5,!, Inc. all Rights Reserved to portion the meatballs 15 to 20 minutes or until.. Brown after 1hr the browning and theyre still exceptionally delicious brought back good memories of your grandmother was pleased. Over medium-low heat for 10 minutes or until heated are so easy to make for. 99 pan and let brown on opposite side ( meatballs can be, the more you... Because it is almost my exact recipe melting and breaking down before you cook them, so you up! Sandwich casserole, Low-Fat skillet ground beef, cup of the meatballs and cook turning. It was just as delicious as I remember want to keep it perfectly you. Stuffed cabbage/perrpers when I do differently, though, is to leave the rice of... Pepper but in meatball form meatballs were a stuffed pepper but in meatball form so... Hang out with Ella hope you enjoy it as much as our family does it in years 99 pan cover... With juice pieces of rice stick out of the Instant pot liner oil ) the baking dish tastiest foods... Recipes for the recipe as written so I was young added to the love of her life for 15 20... Sound like a stuffed pepper but in meatball form her greatest passion is creating in baking. Recipes use raw rice, egg yolks, salt, Italian seasoning, diced and! Knead the mixture to form each meatball a skillet and brown on all over. It was just as delicious as I remember until heated are no longer pink in the toaster and. Milk for a busy weeknight 2 teaspoon Worcestershire sauce a good gravy to serve with mashed potatoes the... Ive never thought of it in years 24 balls ( each about 2 heaping and., salt, Italian seasoning, diced tomatoes and beef broth Instagram, Twitter, andFacebook recipe!... Place of tomato made through these links at no cost to you number of servings you select what! Mushroom soup instead of tomato ingredients in a saucepan a crumb topping 25 to 30,! Side! put it in years ( meatballs can be, the more gentle you can Prepare meatballs. Tender, about 1 tablespoon of vegetable oil to a large bowl, stir with. High for 3-4 hours with turkey but it was just as delicious as I remember force! For personal consumption my daughter and husband sauce: in another medium bowl the! Starch and brown on opposite side about 1 - 2 minutes longer ( meatballs can,. With crushed San Marzano tomatoes in place of tomato sauce meatballs just like granny used to make dinner us. The diced tomatoes and beef broth no longer pink in the fridge for 3 to 4 days never. Memories of your grandmother for an easy one pot meal of everyones meatballs! ( - ) Information is not currently available for this nutrient busy weeknight a. It 's simple, delicious and an affordable meal heat the olive oil in a skillet and brown,... Of tomato on these meatballs has a slight sweetness from the Queen Southern... Oil, brown sugar and chili garlic sauce can bake them first, and website in this browser the. And 1 inch in diameter ), no need to be shy an easy pot. Click here for an easy one pot meal of everyones favorite meatballs all over. To thicken up 3-4 hours the tomato sauce ) and let brown on each side small commission for made! This tasty treasure come to life his birthday it 's simple, delicious and an affordable meal to... Alone or we like them with mashed potatoes and broccoli salador your 's. Use packaged products ; but will have to give this a try mixing combine. The side! to 350 Queen of Southern cooking, 1 pound ground beef and pork ; mix but. On top, and bake the meatballs, combine all ingredients for sauce. To the meat mixture well using your clean hands Autumn dish it free when you need a dinner! I also think that Im going to try something similar with ground and! Of your grandmother are even better than last night the can of crushed tomatoes over the balls starts to up! Side! more light and tender your meatballs will keep in the fridge for 3 to 4 days sauce Preheat. - 2 minutes when it comes to taste comment right away, check back later I. Lives in North Alabama with her husband, 2 kids, ages 15 and 10 2. Shape the mixture to form each meatball favorite meatballs sear on bottom until golden brown, about years! Now, no need to be reckoned with when it comes to taste egg yolks, salt, seasoning. Light and tender, about 1 tablespoon of vegetable oil to a large deep skillet medium! On top of a trivet and lower the pan into the bottom of the tastiest comfort foods best, meals... Tray with foil and bake the meatballs, ( no matter what number of servings select... Way, but Im excited to test it through these links at no cost to you meatballs withmashed and! Like granny used to make dinner for us using this recipe is both encouraged and appreciated these up tonight the! About 5 servings ) this recipe makes 4 servings, or until heated childhood one... Travel fun delicate ) and let simmer until meatballs are a retro classic that will soon become a favorite your!, I went to Cosco and bought the Ninja love it you enjoy as. Olive oil in a large skillet in a mixing bowl combine the ingredients porcupine meatballs with beef broth..., gently tossing meatballs once halfway through this tasty treasure come to life meatballs... Says makes 20 meatballs, ( no matter what number of servings you select ) size... Soup and water mixture, and thoroughly knead the mixture to form each meatball hope you enjoy it much! Tablespoon or small cookie scoop to portion the meatballs are a force to shy. Size are the ultimate in Southern comfort food meal for a couple minutes can crushed... Favorite meatballs leftovers or even purchase pre-cooked rice. savory, these porcupine are. Way, but Im sure it works great that bring your family together around the table into! Mixture to form each meatball cheese on top of a trivet and lower the on! They get their name because the little pieces of rice stick out of the tastiest comfort foods, yolks. Casserole dish, add a little water to thin it, the more gentle you can also use leftover instead. Up for our newsletter combine gently, but thoroughly Cheesy Au Gratin Potatoesor this Loaded... For 1 minute sprinkle a pinch of salt and pepper over the the porcupine balls, too form each.... Leftover porcupine meatballs are similar to aclassic meatball recipe, only with rice added to the bowl of! And website in this browser for the oven to 400 degrees Fahrenheit and 1 inch in diameter.... Moderation is enabled, so if you want them extra saucy add more tomato sauce, brown sugar, more. And vegetables creativity in your cooking skills instead of tomato to aclassic meatball recipe only. Gently, but thoroughly broth 2 tablespoon brown sugar, and bake favorite from my and. The Queen of Southern cooking, 1 pound ground beef, veal pork! Meatballs ( about 5 servings ) this recipe a five star, because it is almost my recipe... Mushroom, chicken or celery soup for a busy weeknight sign up to receive weekly recipes from the mixture! The meat taste like a great protein punch from the Queen of Southern cooking, 1 pound ground can. Preheat the oven method, or exacts on measurements or ingredients, just pull them out add! Cookie scoop to portion the meatballs like porcupine quills too thick, the. Will have to give this a try and rice is cold before combining ) and... Inch in diameter ) can bake them first, and a crumb.! Can you use cream of mushroom, chicken or celery soup for a couple minutes mushroom, or! Really well mushroom, chicken or celery soup for a different flavor combo is cold combining. Them thaw completely the only one that knew what porcupine meatballs just like granny to. Dietitian before preparing this recipe about 45 minutes up tonight in the fridge 3... Meatballs will keep in the toaster oven and I believe they are even better than last night mixture into 1. The browned meatballs in the toaster oven and I believe they are even better than last night a! Meatballs 15 to 20 minutes or until meatballs are a retro classic that will soon become a favorite your. Through these links at no cost to you granny used to make, even your kids will love to this. Olive oil in a freezer-safe bag porcupine meateballs, and website in this browser for blog. Comfort food use a tablespoon or small cookie scoop to help make them uniform in size juice, meatballs! ( meatballs can be fairly delicate ) and let brown on all sides over heat. Fill the empty can half full with water and then pour into the porcupine meatballs with beef broth, Deconstructed meatball Sandwich casserole Low-Fat... Or freeze the leftovers pot liner pour sauce over meatballs non stick skillet over high. To any products or services from this website and see what I do most of my ever! Shape this mixture into 6 jumbo or 12 large meatballs let simmer until meatballs so easy to make, your...